Easy Apple Cake

Name: Easy Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 3 eggs; 1 1/2 tsp. ground cinnamon; 1 tsp. vanilla; 1/4 tsp. ground nutmeg; 1 c. chopped nuts; 1 c. vegetable oil; 2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 3 c. chopped apples (about 3 medium apples)

Eats Now Editorial Team · 1525 kcal · Baking & Desserts

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Easy Apple Cake – a delicious recipe with sugar, eggs, ground cinnamon, vanilla, ground nutmeg, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
3 eggs
1 1/2 tsp. ground cinnamon
1 tsp. vanilla
1/4 tsp. ground nutmeg
1 c. chopped nuts
1 c. vegetable oil
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
3 c. chopped apples (about 3 medium apples)

1
Heat oven to 350u00b0.
2
Grease and flour rectangular pan, 13 x 9-inch.
3
Mix sugar, oil and eggs until blended.
4
Beat 1 minute. Stir in remaining ingredients except apples and nuts.
5
Beat 1 minute.
6
Stir in apples and nuts.
7
Pour in pan.
8
Bake until toothpick comes out clean, about 35 to 40 minutes.

1525

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 3 eggs, 1 1/2 tsp. ground cinnamon, 1 tsp. vanilla, and more.

Yes, Easy Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1525 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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