Beef, Mushroom & Red Wine Pies Recipe

Name: Beef, Mushroom & Red Wine Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 14 ounces lean stewing beef, all fat removed and cut into chunks; 2 onions, cut into thin wedges; 10 12 ounces button mushrooms; 1 garlic clove, crushed; 1 sprig thyme, leaves only; 1 ½ tablespoons flour; 1 ½ cups red wine; 7 ounces shortcrust pastry; 1 egg, beaten; salt and pepper

Servings: persons

1
Heat the oven to 325F Heat the olive oil in a non-stick casserole with a lid.
2
Add the beef in batches and brown all over.
3
Scoop out beef then add the onions and cook until just browned.
4
Remove the onions then add the mushrooms and cook until slightly coloured.
5
Add the beef and onions back to the pan with the garlic and thyme, cook for a minute then sprinkle over the flour and stir well.
6
Gradually add the wine, stirring, and bring to a simmer.
7
Season.
8
Cover, transfer to the oven and cook for 2 hours or until beef is tender.
9
Take out and turn up the oven to 375F Divide the beef between 4 small pie dishes.
10
Roll out the pastry thinly, cut the pastry into thin strips and use to make a lattice across the tops of the dishes.
11
Brush with egg to glaze.
12
Cook for another 30 minutes until pastry is crisp and golden.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 14 ounces lean stewing beef, all fat removed and cut into chunks, 2 onions, cut into thin wedges, 10 12 ounces button mushrooms, and more.

Yes, Beef, Mushroom & Red Wine Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef, Mushroom & Red Wine Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions