Easy Angel Lush Minis

1. 1

   Heat oven to 400 degrees F.

2. 2

   Unfold pastry sheets; cut each into 12 squares.

3. 3

   Press 1 square onto bottom and up side of each of 24 muffin pan cups.

4. 4

   Bake 12 min.

5. 5

   or until golden brown.

6. 6

   Cool in pans 10 min.

7. 7

   Remove to wire racks; cool completely.

8. 8

   Meanwhile, mix dry pudding mix and pineapple with whisk until blended.

9. 9

   Stir in COOL WHIP.

10. 10

    Refrigerate 30 min.

11. 11

    Spoon pudding mixture into pastry cups just before serving.

12. 12

    Cut strawberries into fans.

13. 13

    (See tip.)

14. 14

    Place 1 on each on desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.