Easy Angel Buns

1. 1

   Dissolve yeast and sugar in warm water in medium bowl.

2. 2

   Mix in baking mix and milk until dough forms.

3. 3

   Gently smooth into ball on surface dusted with baking mix.

4. 4

   Knead 10 times.

5. 5

   Roll 1/2-inch thick.

6. 6

   Cut with 2-inch biscuit cutter dipped in baking mix.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Let rise in warm place about 30 minutes or until soft and puffed.

9. 9

   Heat oven to 425u00b0.

10. 10

    Bake 6 to 8 minutes or until golden brown.

11. 11

    (High altitude:

12. 12

    let rise 20 minutes.

13. 13

    Heat oven to 450u00b0; bake 5 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.