"Everything" Pigs in a Blanket Recipe

Name: "Everything" Pigs in a Blanket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons poppy seeds; 2 teaspoons dried minced garlic; 2 teaspoons dried minced onion; 2 teaspoons sesame seeds; 2 cups all-purpose flour, plus more for kneading; 1 teaspoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; Fine salt; 4 tablespoons cold unsalted butter, cut into small cubes; 2/3 cup whole milk; 30 mini cocktail hot dogs, or about 10 regular hot dogs, cut into thirds; 1 egg, lightly beaten; Spicy brown mustard, for serving

Servings: persons

3 teaspoons poppy seeds
2 teaspoons dried minced garlic
2 teaspoons dried minced onion
2 teaspoons sesame seeds
2 cups all-purpose flour, plus more for kneading
1 teaspoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
Fine salt
4 tablespoons cold unsalted butter, cut into small cubes
2/3 cup whole milk
30 mini cocktail hot dogs, or about 10 regular hot dogs, cut into thirds
1 egg, lightly beaten
Spicy brown mustard, for serving

1
Preheat the oven to 375 degrees F. Mix together the poppy seeds, garlic, onion and sesame seeds in a small bowl; set aside.
2
Whisk together the flour, sugar, baking powder, baking soda and 3/4 teaspoon salt in a medium bowl.
3
Add the butter and work it into the flour mixture with your fingers until the butter is broken down into very small pea-size pieces.
4
Make a well in the center and pour in the milk.
5
Using a fork, stir the dry ingredients into the wet.
6
Once the dough comes together, knead it gently a couple of times on a well-floured surface.
7
Roll out the dough to a little thinner than 1/8 inch.
8
Cut as many 1 1/2-by-3-inch rectangles as you can.
9
(You should get at least 30 pieces.)
10
Place a mini hot dog onto each rectangle and roll it up, making sure the short ends overlap; seal and arrange seam-side down 2-inches apart on a baking sheet.
11
Brush each dough-wrapped hot dog with the egg and top with 2 generous pinches of the topping.
12
Bake in the oven until golden brown, 17 to 20 minutes.
13
Serve with mustard on the side, for dipping.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 teaspoons poppy seeds, 2 teaspoons dried minced garlic, 2 teaspoons dried minced onion, 2 teaspoons sesame seeds, and more.

Yes, "Everything" Pigs in a Blanket falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Everything" Pigs in a Blanket

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