Okara Mochi Great for Diets

1. 1

   Finely chop or grate the onions and ginger.

2. 2

   You will also use the juices.

3. 3

   Put the fresh okara and Step 1 in a bowl, add the shiro dashi and katakuriko, and stir.

4. 4

   Make large bite-sized balls, then flatten the tops a bit.

5. 5

   Heat the frying pan, add the olive oil, and cook both sides of the mochi.

6. 6

   Once cooked, remove from the pan.

7. 7

   Add the soy sauce and mirin to the frying pan, bring to a boil, and coat the mochi from Step 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.