Easy And Tasty Italian Meatballs Recipe

Name: Easy And Tasty Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 lb ground sausage, Country style; 1 garlic clove, crushed; 1 tablespoon garlic salt; 1 teaspoon fresh coarse ground black pepper; 1 teaspoon johnny's seasoning salt; 1 egg; 1 1/2 cups breadcrumbs; 1 tablespoon italian seasoning; 1/4 cup water

Servings: persons

1 lb lean ground beef
1 lb ground sausage, Country style
1 garlic clove, crushed
1 tablespoon garlic salt
1 teaspoon fresh coarse ground black pepper
1 teaspoon johnny's seasoning salt
1 egg
1 1/2 cups breadcrumbs
1 tablespoon italian seasoning
1/4 cup water

1
["1.Add all ingredients into a large bowl.", "2.Knead / Mix all ingredients together with clean hands.", "3.Chill mixture for 30 minutes or until firm.", "4.Build meatballs using a 1 TBSP cookie dough scooper, and Hand-roll into balls.", "5.Place into cast-iron frying pan (you can snugly fit them in if needed).", "6.Set heat to medium, add 1/4 cup of water and cover. Simmer for 10 minutes.", "7.Remove cover and begin turning meatballs. As the remaining water evaporates, the edges of the meatballs will become crispy and brown. Turn frequently until all sides are seared.", "8.This is the best part - As the cook you are responsible to ensure the meat is cooked through. So pop one out and cut it in half. If there is ANY pink showing then it isn't ready. If not, then do a ""quality control check"" with a bit of red sauce you may have simmering at the same time. Be careful though - they taste best out of the pan and multiple checks will draw attention from the family."]

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 lb ground sausage, Country style, 1 garlic clove, crushed, 1 tablespoon garlic salt, and more.

Yes, Easy And Tasty Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Tasty Italian Meatballs

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