Chicken And Dressing

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baking hen; 2 large pans cornbread; 1 large white onion, chopped; 1 bunch celery, chopped; 6 boiled eggs, chopped; 3 or 4 raw eggs; 2 cans cream of chicken soup; poultry seasoning; salt and pepper; 1 stick oleo

Eats Now Editorial Team · 709 kcal · Meat & Poultry

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Chicken And Dressing – a delicious recipe with baking hen, pans, white onion, celery, eggs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 baking hen
2 large pans cornbread
1 large white onion, chopped
1 bunch celery, chopped
6 boiled eggs, chopped
3 or 4 raw eggs
2 cans cream of chicken soup
poultry seasoning
salt and pepper
1 stick oleo

1
Cook hen; cool and debone.
2
Add oleo, soup, onion and celery to broth and simmer until tender.
3
Crumble cornbread.
4
Put half of the broth over the bread.
5
Add raw eggs and mix well.
6
Add rest of broth, chicken and chopped eggs.
7
Season with poultry seasoning, salt and pepper to taste.
8
Bake at 325u00b0 until firm and light brown.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 baking hen, 2 large pans cornbread, 1 large white onion, chopped, 1 bunch celery, chopped, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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