Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 bone-in chicken breast halves, skinned; 2 Tbsp. olive oil; 1 green bell pepper, cut into rings; 1 small onion, sliced; 1 garlic clove, minced; 1 (14 1/2 oz.) can Italian-style stewed tomatoes; 1 (6 oz.) can Italian-style tomato paste; 3/4 c. dry red wine or chicken broth; 1 bay leaf; 1 tsp. dried Italian Seasoning; hot cooked spaghetti

Servings: persons

4 bone-in chicken breast halves, skinned
2 Tbsp. olive oil
1 green bell pepper, cut into rings
1 small onion, sliced
1 garlic clove, minced
1 (14 1/2 oz.) can Italian-style stewed tomatoes
1 (6 oz.) can Italian-style tomato paste
3/4 c. dry red wine or chicken broth
1 bay leaf
1 tsp. dried Italian Seasoning
hot cooked spaghetti

1
Brown chicken in hot oil in a Dutch oven over medium-high heat 5 minutes on each side.
2
Remove chicken, reserving drippings in pan.
3
Add bell pepper and onions to hot drippings, and saute until tender.
4
Return chicken to pan; add garlic, stewed tomatoes, tomato paste, red wine, bay leaf and Italian seasoning.
5
Bring to a boil; reduce heat, and simmer 45 minutes.
6
Discard bay leaf. Serve over spaghetti.
7
4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 bone-in chicken breast halves, skinned, 2 Tbsp. olive oil, 1 green bell pepper, cut into rings, 1 small onion, sliced, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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