How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy and Super Tasty Pork and Winter Melon Simmered in Honey?

You need 6 ingredients. The key ingredients include: 150 grams Thinly sliced pork belly, 1/4 Winter melon, 3 tbsp Soy sauce (I use usukuchi soy sauce), 2 tbsp Honey, and more.

Is Easy and Super Tasty Pork and Winter Melon Simmered in Honey suitable as meat & poultry?

Yes, Easy and Super Tasty Pork and Winter Melon Simmered in Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy and Super Tasty Pork and Winter Melon Simmered in Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Super Tasty Pork and Winter Melon Simmered

Name: Easy and Super Tasty Pork and Winter Melon Simmered in Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Thinly sliced pork belly; 1/4 Winter melon; 3 tbsp Soy sauce (I use usukuchi soy sauce); 2 tbsp Honey; 300 ml Dashi soup stock (dashi powder dissolved in water is fine); 1 tbsp Vegetable oil

Try this homemade Easy and Super Tasty Pork and Winter Melon Simmered in Honey recipe the whole family will love. Made with pork belly, melon, Soy sauce…

This Easy and Super Tasty Pork and Winter Melon Simmered in Honey relies on simple, everyday ingredients such as winter melon, honey and vegetable oil. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

150 grams Thinly sliced pork belly
1/4 Winter melon
3 tbsp Soy sauce (I use usukuchi soy sauce)
2 tbsp Honey
300 ml Dashi soup stock (dashi powder dissolved in water is fine)
1 tbsp Vegetable oil

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Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

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