Easy and Super Tasty Pork and Winter Melon Simmered in Honey

1. 1

   Remove the seeds and peel the winter melon.

2. 2

   Cut the winter melon and pork to desired sizes.

3. 3

   Heat oil in a pan and fry the pork.

4. 4

   Once the pork browns, add the winter melon and fry together.

5. 5

   Add the dashi soup stock and set to medium heat once it comes to a boil.

6. 6

   Add the soy sauce and honey, then simmer.

7. 7

   Transfer to a serving plate and you're done.

* Per serving · 4 servings · Values may vary.

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