Easy and Sublime California Rolls

1. 1

   Slice the avocado.

2. 2

   Mix the crab with mayonnaise, and mix the canned tuna by seasoning it with black pepper and mayonnaise.

3. 3

   Lay a sheet of plastic wrap over a sushi mat.

4. 4

   Spread a layer of cooked sushi rice.

5. 5

   Lay a sheet of nori seaweed on top.

6. 6

   Try to layer so the rice is covered completely by the nori.

7. 7

   Add your sushi fillings uniformly across the seaweed.

8. 8

   Starting with the end closest to you, firmly roll the sushi.

9. 9

   Be careful not to wrap the plastic into the sushi.

10. 10

    To stop the sushi from sticking to the plastic, use a finger moistened with water to press the sushi together while rolling it firmly.

11. 11

    Slice the sushi roll with a damp kitchen knife, making the end slices a bit wider than the middle slices.

12. 12

    Wash the knife clean after every 1-2 slices.

13. 13

    For a finishing touch, sprinkle the rice with sesame seeds.

14. 14

    You can even wrap the finished roll with thinly sliced avocado to create a caterpillar roll.

* Per serving · 4 servings · Values may vary.

No additional tips available.