Easy and Rich Stir Fried Udon Noodles with Oyster a

Name: Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Udon noodles (frozen is ok); 1 what i had in the refrigerator: Additional ingredients (I used the following this time); 1/2 bag * Bean sprouts; 1 * Chikuwa; 1/2 tbsp Sesame oil; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1/2 tsp Chicken soup stock granules; 2 tbsp Water; 1 Mayonnaise; 1 generous amount Chopped green onions

Servings: persons

1 pack Udon noodles (frozen is ok)
1 what i had in the refrigerator: Additional ingredients (I used the following this time)
1/2 bag * Bean sprouts
1 * Chikuwa
1/2 tbsp Sesame oil
1 tbsp Oyster sauce
1 tbsp Soy sauce
1/2 tsp Chicken soup stock granules
2 tbsp Water
1 Mayonnaise
1 generous amount Chopped green onions

1
Wash the bean sprouts and drain.
2
Slice the chikuwa into rounds or diagonally.
3
Combine the ingredients.
4
If you're using frozen udon noodles, defrost them in the microwave.
5
(50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
6
Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa.
7
When the bean sprouts are cooked, add the udon noodles and the combined ingredients, and stir fry while untangling the noodles.
8
Be careful not to let the flavoring ingredients burn.
9
When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
10
I really recommend bean sprouts and chikuwa as additions to this udon dish.
11
They're healthy and delicious!

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pack Udon noodles (frozen is ok), 1 what i had in the refrigerator: Additional ingredients (I used the following this time), 1/2 bag * Bean sprouts, 1 * Chikuwa, and more.

Yes, Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions