Easy and Quick Mixed Rice with Tuna and Shio-Kombu

1. 1

   Rinse the rice, and fill with water to 1 mm below the 2 cup line.

2. 2

   Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.

3. 3

   Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.

4. 4

   For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.

5. 5

   For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.

* Per serving · 4 servings · Values may vary.

No additional tips available.