How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy And Mild Chili?

You need 11 ingredients. The key ingredients include: 2 lbs ground beef (I prefer a higher fat content and drain later. I think it is more flavorful), 1 large onion, diced, 4 garlic cloves, minced, 4 (14 ounce) cans stewed tomatoes, and more.

Is Easy And Mild Chili suitable as soups & stews?

Yes, Easy And Mild Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy And Mild Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy And Mild Chili Recipe

Name: Easy And Mild Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (I prefer a higher fat content and drain later. I think it is more flavorful); 1 large onion, diced; 4 garlic cloves, minced; 4 (14 ounce) cans stewed tomatoes; 1 (14 ounce) can tomato sauce; 2 tablespoons chili powder; 2 teaspoons oregano; 2 teaspoons salt; 1 pinch sugar (healthy pinch); 1 (14 ounce) can kidney beans; 1 (14 ounce) can black beans (any combo of beans that you like)

Warm up with this hearty Easy And Mild Chili recipe. Made with ground beef, onion, garlic and tomatoes. Easy step-by-step instructions included.

This Easy And Mild Chili relies on simple, everyday ingredients such as large onion, diced, garlic cloves, minced, (14 ounce) can tomato sauce and chili powder. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy And Mild Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions