How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Sea Bass?

You need 13 ingredients. The key ingredients include: 1 sea bass fillet, sliced into six portions, 1 whole head of garlic, cloves peeled and chopped, 1 -2 potato, peeled and sliced very thinly, 2 carrots, sliced into thin rounds, and more.

Is Moroccan Sea Bass suitable as soups & stews?

Yes, Moroccan Sea Bass falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Moroccan Sea Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Sea Bass Recipe

Name: Moroccan Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sea bass fillet, sliced into six portions; 1 whole head of garlic, cloves peeled and chopped; 1 -2 potato, peeled and sliced very thinly; 2 carrots, sliced into thin rounds; 1 red bell pepper, chopped; 1 -2 hot pepper, seeded and chopped (such as chili or jalapeno); 2 tablespoons sweet red paprika (use very fresh and high quality); 1 lemon, sliced into large rounds; 1 bunch fresh cilantro, chopped (do not use dried); 1/4 cup oil; 2 1/2 tablespoons chicken soup powder (try to use Osem brand); 1 cup fava beans (optional); water

Moroccan Sea Bass

Eats Now Editorial Team · 351 kcal · Soups & Stews

Moroccan Sea Bass – a delicious recipe with bass fillet, head of garlic, potato, carrots, red bell pepper, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Moroccan Sea Bass

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