How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy and Lighten Turkey Tetrazzini?

You need 9 ingredients. The key ingredients include: 1 lb spaghetti, 2 tablespoons butter, ½ cup onion, chopped, 1 (10 3/4 ounce) can fat-free cream of mushroom soup (plus one can of milk), and more.

Is Easy and Lighten Turkey Tetrazzini suitable as meat & poultry?

Yes, Easy and Lighten Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy and Lighten Turkey Tetrazzini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Lighten Turkey Tetrazzini Recipe

Name: Easy and Lighten Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 2 tablespoons butter; ½ cup onion, chopped; 1 (10 3/4 ounce) can fat-free cream of mushroom soup (plus one can of milk); 1 cup chicken broth; 3 cups low-fat cheddar cheese, shredded; 4 cups cooked turkey, cubed (or chicken); 1 cup frozen peas, thawed; 1 cup dried breadcrumbs

Try this homemade Easy and Lighten Turkey Tetrazzini recipe the whole family will love. Made with butter, onion, cream of mushroom soup and chicken brot…

This Easy and Lighten Turkey Tetrazzini relies on simple, everyday ingredients such as spaghetti, butter, onion, chopped and chicken broth. It comes together quickly and makes 4 servings, at about 1098 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb spaghetti
2 tablespoons butter
½ cup onion, chopped
1 (10 3/4 ounce) can fat-free cream of mushroom soup (plus one can of milk)
1 cup chicken broth
3 cups low-fat cheddar cheese, shredded
4 cups cooked turkey, cubed (or chicken)
1 cup frozen peas, thawed
1 cup dried breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Easy and Lighten Turkey Tetrazzini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions