Easy and Lighten Turkey Tetrazzini

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a Dutch-oven over medium heat, melt the butter.

3. 3

   Add onion and cook until tender, about 5 minutes, stirring occasionally.

4. 4

   Add soup, milk, broth, and cheese.

5. 5

   Stir until smooth and cook until the cheese melts.

6. 6

   Add the cooked spaghetti, turkey, and peas and mix well.

7. 7

   Transfer pasta mixture into a 2 quart baking dish.

8. 8

   Sprinkle the top with the breadcrumbs and dot the top with an additional 2 T. butter, if you like.

9. 9

   Bake at 350 degrees for 40 minutes, or until the dish is bubbly and lightly browned on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.