How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken & Mango Kabobs?

You need 14 ingredients. The key ingredients include: juice from 2 limes, 1 tablespoon chili powder, 1 teaspoon cayenne, 1 teaspoon dried thyme, and more.

Is Jerk Chicken & Mango Kabobs suitable as meat & poultry?

Yes, Jerk Chicken & Mango Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken & Mango Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken & Mango Kabobs Recipe

Name: Jerk Chicken & Mango Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: juice from 2 limes; 1 tablespoon chili powder; 1 teaspoon cayenne; 1 teaspoon dried thyme; 1/2 teaspoon allspice; salt and pepper to taste; 2 garlic cloves, minced; 1 tablespoon brown sugar; 1/4 teaspoon cinnamon; 1 jalapeno, seeded and chopped; 1 tablespoon olive oil; 3-4 skinless and boneless chicken thighs, cut into strips/cubes; 2 mangoes, cubed; 1 red bell pepper, cut into chunks

Try this homemade Jerk Chicken & Mango Kabobs recipe the whole family will love. Made with chili powder, cayenne, thyme and allspice. Easy step-by-step …

This Jerk Chicken & Mango Kabobs relies on simple, everyday ingredients such as juice from 2 limes, chili powder, cayenne and dried thyme. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jerk Chicken & Mango Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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