Vietnamese Meatball Sandwiches

Name: Vietnamese Meatball Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; Ground Pork; Panko Bread Crumbs; Shallots; Scallions; Salt; Black Pepper; Fish Sauce; Lime Juice; Sugar; Quick Pickles; Cucumbers; Radishes; Salt; Rice Wine Vinegar; Thai Chili; Sugar

Eats Now Editorial Team · Meat & Poultry

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Vietnamese Meatball Sandwiches – a delicious recipe with Meatballs, Ground Pork, Bread Crumbs, Shallots, Scallions, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meatballs
Ground Pork
Panko Bread Crumbs
Shallots
Scallions
Salt
Black Pepper
Fish Sauce
Lime Juice
Sugar
Quick Pickles
Cucumbers
Radishes
Salt
Rice Wine Vinegar
Thai Chili
Sugar

1
Mince scallions and shallots.
2
Combine all ingredients thoroughly
3
Thinly slice vegetables
4
Salt and drain vegetables for at least 30 minutes.
5
Rinse and purge vegetables and combine with other ingredients. Let stand for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Meatballs, Ground Pork, Panko Bread Crumbs, Shallots, and more.

Yes, Vietnamese Meatball Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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