Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs Recipe

Name: Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 Eggs; 1 packet Bean sprouts; 1/2 bunch Garlic chives; 1/2 Onion; 1 tbsp Sesame oil; 1 tbsp *Sugar; 1 tbsp *Soy sauce; 1 tbsp *Sake; 1 tsp *Oyster sauce; 1 tsp *Chinese chicken stock powder

Servings: persons

1
Heat sesame oil and fry the onion, bean sprouts and garlic chives (in this order) quickly.
2
Turn down the heat and add the combined * ingredients.
3
Stir and coat the vegetables with the seasonings.
4
Make a small well for the eggs and break them in.
5
Cover the pan.
6
When the egg yolks are half-done, serve them up.
7
Mix the vegetables and the soft eggs before you eat.
8
Cook the eggs to your liking.
9
PS: Drain the bean sprouts well before stir-frying them!

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 Eggs, 1 packet Bean sprouts, 1/2 bunch Garlic chives, 1/2 Onion, and more.

Yes, Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Just 100 Yen! A Delicious "Nest" of Bean Sprouts and Eggs

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