Easy And Healthy Egg Rolls

1. 1

   In a food processor, combine chicken breast, garlic, ginger, and soy sauce. Process until the chicken is ground to the consistency of ground beef.

2. 2

   Spray a pan with cooking spray and brown the chicken. Add the cabbage and carrots and cook until it is translucent.

3. 3

   Put wrappers in front of you with one point facing you, put about 1 or 1 1/2 teaspoons of filling in the center. Fold in both sides and roll from bottom to top. Brush a little water on the far corner to make them stick.

4. 4

   Spray each roll with cooking spray and place on a baking sheet. Bake for 12 minutes, turning about half way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.