Fajitas With Guacamole And Salsa Recipe

Name: Fajitas With Guacamole And Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic crushed; 1/4 cup lemon juice; 2 teaspoons ground cumin; 1 tablespoon olive oil; 1 1/4 pounds lamb strips; 1 red pepper large, sliced thickly; 1 green pepper large, sliced thickly; 1 yellow pepper medium, sliced thickly; 1 red onion large, sliced thickly; 8 large flour tortillas; guacamole; 1 avocado large; 3 tablespoons chopped fresh cilantro finely; 1 tablespoon lime juice; 1 white onion small, chopped finely; 1 salsa; 2 medium tomatoes seeded, chopped finely; 1 red chili fresh long, chopped finely; 5 tablespoons chopped fresh cilantro coarsely; 1 clove garlic crushed; 2 tablespoons lime juice

Servings: persons

3 cloves garlic crushed
1/4 cup lemon juice
2 teaspoons ground cumin
1 tablespoon olive oil
1 1/4 pounds lamb strips
1 red pepper large, sliced thickly
1 green pepper large, sliced thickly
1 yellow pepper medium, sliced thickly
1 red onion large, sliced thickly
8 large flour tortillas
guacamole
1 avocado large
3 tablespoons chopped fresh cilantro finely
1 tablespoon lime juice
1 white onion small, chopped finely
1 salsa
2 medium tomatoes seeded, chopped finely
1 red chili fresh long, chopped finely
5 tablespoons chopped fresh cilantro coarsely
1 clove garlic crushed
2 tablespoons lime juice

1
Combine garlic, juice, cumin and oil in large bowl and add lamb, stir to coat in mixture. Cover and refrigerate.
2
To make guacamole, coarsely chop avocado over small bowl and add remaining ingredients, stir gently to combine.
3
To make salsa, combine ingredients in small bowl.
4
Cook lamb, in batches, in heated oiled frying pan, stirring, until browned all over and cooked as desired. Cover to keep warm. Cook peppers and onion, in batches, in same pan, stirring, until just softened.
5
Meanwhile, heat tortillas according to instructions on packet.
6
Return lamb and pepper mixture to pan and stir gently over medium heat until hot. Divide fajita mixture among serving plates and serve with tortillas, guacamole and salsa.

1257

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 cloves garlic crushed, 1/4 cup lemon juice, 2 teaspoons ground cumin, 1 tablespoon olive oil, and more.

Yes, Fajitas With Guacamole And Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fajitas With Guacamole And Salsa

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