The Best Avocado Deviled Eggs

1. 1

   Boil eggs and let cool

2. 2

   Peel eggs and slice in half

3. 3

   Place egg yolks into a bowl with 1/2 an avocado, and mash together until smooth

4. 4

   Season with salt and pepper

5. 5

   Combine coriander, cumin, and olive oil into a small bowl and mix well

6. 6

   Combine oil mixture with avocado filling (or save for dripping on-top of devilled eggs before serving)

7. 7

   Slice bacon into bits and cook until slightly crispy

8. 8

   Spoon or pipe avocado filling onto egg whites

9. 9

   Sprinkle bacon bits on top of eggs

10. 10

    Refrigerate until ready to serve

No additional tips available.