Easy and Delicous Twice Cooked Pork Recipe

Name: Easy and Delicous Twice Cooked Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 big leaves Cabbage; 200 grams Pork; 1 Carrot; 3 Green bell peppers; 2 tsp Katakuriko; 1 Grated ginger; 1 Grated garlic; 2 tbsp Tianmianjiang (Chinese sweet bean paste); 1 1/2 tbsp Soy sauce; 2 tsp Sake; 1 Sugar; 1 teaspoon~ (If you like it spicy) Doubanjiang

Servings: persons

7 big leaves Cabbage
200 grams Pork
1 Carrot
3 Green bell peppers
2 tsp Katakuriko
1 Grated ginger
1 Grated garlic
2 tbsp Tianmianjiang (Chinese sweet bean paste)
1 1/2 tbsp Soy sauce
2 tsp Sake
1 Sugar
1 teaspoon~ (If you like it spicy) Doubanjiang

1
Put the pork, sake and soy sauce (amount not included in the recipe) in a bag and rub the seasoning into the pork.
2
Fry the carrot and bell pepper in a pan, take it out and leave it on a plate.
3
Similarly, pan fry the cabbage, take it out and plate it separately.
4
Avoid over frying the cabbage to keep the crunchy texture!
5
Add the katakuriko to the plastic bag and rub into the meat.
6
Mix tianmianjiang, soy sauce, sake and sugar in a bowl.
7
Heat oil in a pan and fry the grated ginger and garlic until fragrant.
8
Fry the pork.
9
Add the ingredients you mixed in a bowl and let it cover the pork well.
10
Add the vegetables you fried and kept in another plates and it is ready.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 big leaves Cabbage, 200 grams Pork, 1 Carrot, 3 Green bell peppers, and more.

Yes, Easy and Delicous Twice Cooked Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy and Delicous Twice Cooked Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions