Easy and Deliciously Peachy Cinnamon Toast

1. 1

   Preheat oven to 375F Arrange bread slices in one layer on baking sheet and bake until golden, about 10 minutes.

2. 2

   Toast may be made one week ahead of time and kept in an airtight container.

3. 3

   Brush toast with butter on one side.

4. 4

   In a small bowl, stir together two tablespoons sugar and cinnamon and sprinkle evenly over buttered side of each piece of toast.

5. 5

   Preheat broiler.

6. 6

   Broil toast about five inches from heat for about one minute or until tops are bubbling, then cool.

7. 7

   Stir together remaining one tablespoon of sugar and peaches.

8. 8

   Mound about two tablespoons of peaches on each toast.

9. 9

   Top each toast with one teaspoon yogurt and drizzle with honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.