Summer Corn Relish

Name: Summer Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. vinegar; 1 1/2 tsp. salt; 1 1/2 tsp. celery seed; 1/2 tsp. ground turmeric; 2 c. chopped onion; 2 c. chopped tomato; 2 c. chopped cucumber; 2 c. corn, cut off cob; 2 c. chopped cabbage

Eats Now Editorial Team · 680 kcal · General

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Summer Corn Relish – a delicious recipe with sugar, vinegar, salt, celery, ground turmeric, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
2 c. vinegar
1 1/2 tsp. salt
1 1/2 tsp. celery seed
1/2 tsp. ground turmeric
2 c. chopped onion
2 c. chopped tomato
2 c. chopped cucumber
2 c. corn, cut off cob
2 c. chopped cabbage

1
In large Dutch oven combine sugar, vinegar, salt, celery seed and turmeric.
2
Heat to boiling; add remaining ingredients.
3
Cook, uncovered, 25 minutes.
4
Stir occasionally.
5
Pack in hot scalded jars; seal.

680

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. vinegar, 1 1/2 tsp. salt, 1 1/2 tsp. celery seed, and more.

Yes, Summer Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
680 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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