Apricot Stars

1. 1

   Mix ingredients well and make 3 balls of dough.

2. 2

   Wrap in wax paper overnight.

3. 3

   Next day roll out dough with a little flour and sugar.

4. 4

   Cut out about 3-inch squares and slit each corner.

5. 5

   Place 1/2 teaspoon apricots in center and fold over to center.

6. 6

   Bake at about 325u00b0 until done.

7. 7

   Continue with other dough.

* Per serving · 4 servings · Values may vary.

No additional tips available.