How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy and Delicious Vegetarian Soup (Pasta E Fagioli)?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small white onion, chopped, 3 garlic cloves, minced, 2 (19 ounce) cans cannellini beans, undrained, and more.

Is Easy and Delicious Vegetarian Soup (Pasta E Fagioli) suitable as pasta & noodles?

Yes, Easy and Delicious Vegetarian Soup (Pasta E Fagioli) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy and Delicious Vegetarian Soup (Pasta E Fagioli)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Delicious Vegetarian Soup (Pasta E Fagioli

Name: Easy and Delicious Vegetarian Soup (Pasta E Fagioli)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small white onion, chopped; 3 garlic cloves, minced; 2 (19 ounce) cans cannellini beans, undrained; 1 (26 ounce) jar cheese pasta sauce; 1 12 lbs veggie crumbles, i use boca brand (equivalent to 1-1/2 lbs ground beef); 12-¾ cup grated pecorino romano cheese; 12 ounces ditalini, reserving liquid, cooked according to package directions or 12 ounces shell pasta, reserving liquid, cooked accoding to package directions

Warm up with this hearty Easy and Delicious Vegetarian Soup (Pasta E Fagioli) recipe. Made with olive oil, white onion, garlic and cannellini beans. Eas…

This Easy and Delicious Vegetarian Soup (Pasta E Fagioli) relies on simple, everyday ingredients such as olive oil, small white onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons olive oil
1 small white onion, chopped
3 garlic cloves, minced
2 (19 ounce) cans cannellini beans, undrained
1 (26 ounce) jar cheese pasta sauce
1 12 lbs veggie crumbles, i use boca brand (equivalent to 1-1/2 lbs ground beef)
12-¾ cup grated pecorino romano cheese
12 ounces ditalini, reserving liquid, cooked according to package directions or 12 ounces shell pasta, reserving liquid, cooked accoding to package directions

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Quick Info

Servings
4 servings
Calories
1905 kcal
Category
Pasta & Noodles

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