How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Pasta With Lemon?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat pasta, cooked, 2 tablespoons goat cheese, 1 (15 ounce) can artichokes, 2 garlic cloves, minced, and more.

Is Spinach And Artichoke Pasta With Lemon suitable as pasta & noodles?

Yes, Spinach And Artichoke Pasta With Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Pasta With Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Pasta With Lemon Recipe

Name: Spinach And Artichoke Pasta With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pasta, cooked; 2 tablespoons goat cheese; 1 (15 ounce) can artichokes; 2 garlic cloves, minced; 1/2 lemon, juice of; 1/2 lemon zest; 2 cups spinach; 1 teaspoon basil; 1 teaspoon oregano; salt & pepper

Try this homemade Spinach And Artichoke Pasta With Lemon recipe the whole family will love. Made with whole wheat pasta, goat cheese, artichokes and gar…

This Spinach And Artichoke Pasta With Lemon relies on simple, everyday ingredients such as whole wheat pasta, cooked, goat cheese, (15 ounce) can artichokes and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach And Artichoke Pasta With Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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