Lasagna For One – a delicious recipe with wonton wrappers, Italian-style tomato sauce, kidney beans, onion, carrot, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Rinse the beans in cold water until the water runs clear and free of bubbles.
2
Using a small saucepan, heat the oil over a medium heat until it begins to ripple.
3
Add the onion, carrot, chili and beans to the pan and fry gently until the onion is clear, then grate the garlic into the mixture.
4
Cook for ten seconds then stir in the tomato sauce and simmer while preparing the cheese sauce.
5
Whisk the cheese with the milk, salt and chopped herbs.
6
Mash the tomato based sauce to break up the beans spread a layer of the sauce over the base of a heat-proof and microwave safe dish.
7
Place a wonton wrapper over the sauce and spread a layer of cheese sauce over the wonton wrapper.
8
Continue layering the sauces and wrappers, finishing with the cheese sauce.
9
Microwave the lasagne on high for two minutes then place it under a hot griller (broiler) to brown the top.
10
Eat it!
120
kcal
Calories
5
g
Fat
15
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 5 wonton wrappers, 1/2 cup Italian-style tomato sauce, 1 (125 g) can kidney beans, 1 tablespoon grated onion, and more.
Yes, Lasagna For One falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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