Easy and Delicious Teriyaki Chicken

1. 1

   Using a fork, make holes into the skin of the chicken, and soak it in the seasoning sauce for about 1 hour.

2. 2

   Use a plastic bag so that the seasoning sauce coats evenly.

3. 3

   Put about 4 disposable chop sticks on a plate, and put the chicken on top.

4. 4

   Place the skin side down.

5. 5

   Microwave it for about 10 minutes.

6. 6

   In the picture, I microwaved at 500 W for 6 minutes.

7. 7

   You can tell that the chicken is cooked trough when the juices run clear.

8. 8

   The skin is browned and shiny and the excess oil should render out.

9. 9

   You can also sandwich the chicken between bread for a teriyaki burger.

10. 10

    The recipe for the burger buns is

* Per serving · 4 servings · Values may vary.

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