How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Super-Easy Fried Ham Steak With Cranberry Mustard Sauce?

You need 9 ingredients. The key ingredients include: 2 ham steaks (about 1/2-inch thick), black pepper, 4 tablespoons butter, 1/4 cup minced shallot (can use minced yellow onions in place of shallots), and more.

Is Super-Easy Fried Ham Steak With Cranberry Mustard Sauce suitable as meat & poultry?

Yes, Super-Easy Fried Ham Steak With Cranberry Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Super-Easy Fried Ham Steak With Cranberry Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super-Easy Fried Ham Steak With Cranberry Mustard Sauce Recipe

Name: Super-Easy Fried Ham Steak With Cranberry Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ham steaks (about 1/2-inch thick); black pepper; 4 tablespoons butter; 1/4 cup minced shallot (can use minced yellow onions in place of shallots); 4 teaspoons mustard powder (can use a little more); 1/2 cup whole berry cranberry sauce (can use a couple tablespoons more of cranberry sauce); 1/4 cup water; 3 tablespoons red wine vinegar; salt and black pepper

Super-Easy Fried Ham Steak With Cranberry Mustard Sauce – a delicious recipe with ham, black pepper, butter, shallot, mustard powder, whole berry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 ham steaks (about 1/2-inch thick)
black pepper
4 tablespoons butter
1/4 cup minced shallot (can use minced yellow onions in place of shallots)
4 teaspoons mustard powder (can use a little more)
1/2 cup whole berry cranberry sauce (can use a couple tablespoons more of cranberry sauce)
1/4 cup water
3 tablespoons red wine vinegar
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pesto Chicken Sandwiches
Teriyaki Tsukune Patties With Soft Boiled Eggs
Boneless Breast Of Chicken Recipe
Creamy Chicken Bake

Super-Easy Fried Ham Steak With Cranberry Mustard Sauce

How did you like this recipe?

Frequently Asked Questions