How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wiener Schnitzel?

You need 10 ingredients. The key ingredients include: 4 (4 ounce) boneless veal cutlets or (4 ounce) veal scallopini, 1/2 cup flour, 1/2 teaspoon salt, 1/2 teaspoon paprika, and more.

Is Wiener Schnitzel suitable as meat & poultry?

Yes, Wiener Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wiener Schnitzel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wiener Schnitzel Recipe

Name: Wiener Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 ounce) boneless veal cutlets or (4 ounce) veal scallopini; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon fresh ground pepper; 1 egg; 2 tablespoons water; 1 cup dry breadcrumbs; 1/4 cup vegetable oil (or canola); 1 lemon, cut in wedges

Wiener Schnitzel

Eats Now Editorial Team · 321 kcal · Meat & Poultry

Wiener Schnitzel – a delicious recipe with veal cutlets, flour, salt, paprika, fresh ground pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wiener Schnitzel

How did you like this recipe?

Frequently Asked Questions