Easy and Delicious Sweet Onions with Cheese Miso

1. 1

   Cut the sweet onion in half.

2. 2

   Wrap each half in plastic wrap and steam in a steamer until the onion softens (About 20~30 minutes).

3. 3

   Transfer the softened onions, juice and all, into a heat resistant dish, cover with dengaku miso and cheese, and bake in a toaster oven until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.