Plaintain Chips

1. 1

   In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.

2. 2

   Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons).

3. 3

   Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes.

4. 4

   Using a slotted spoon, transfer to a plate lined with paper towel.

5. 5

   Season with salt immediately.

No additional tips available.