How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy and Delicious Mexican Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, 1 large tomatoes, chopped, 1 medium onion, diced (or use green onions), 1 (12 ounce) can chili beans, and more.

Is Easy and Delicious Mexican Salad suitable as salads?

Yes, Easy and Delicious Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Easy and Delicious Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy and Delicious Mexican Salad Recipe

Name: Easy and Delicious Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce; 1 large tomatoes, chopped; 1 medium onion, diced (or use green onions); 1 (12 ounce) can chili beans; 1 (8 3/4 ounce) can Mexican-style corn; 1 cup cheddar cheese, grated; 1 large avocado, cubed; fresh cilantro, finely chopped; 1 (8 ounce) bottle Catalina dressing; 1 (9 1/4 ounce) bag Fritos corn chips, crushed

Fresh, crisp and full of flavor — this Easy and Delicious Mexican Salad is a must-try. Made with head lettuce, tomatoes, onion and chili beans. Easy ste…

This Easy and Delicious Mexican Salad relies on simple, everyday ingredients such as head lettuce, large tomatoes, chopped, (12 ounce) can chili beans and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy and Delicious Mexican Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions