Pork Tenderloin With Zesty Italian Sauce

1. 1

   Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown pork, about 2 minutes on each side; remove from the pan.

2. 2

   Add wine to pan, stirring to loosen browned bits from the bottom. Bring to a boil; cook until liquid is reduced by about half. Stir in dressing. Reduce heat; simmer, uncovered, for 1-2 minutes or until slightly thickened.

3. 3

   Return pork to pan; simmer, covered, for 3-5 minutes or until a thermometer inserted in pork reads 145u00b0. Stir in butter. Let pork rest for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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