How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy and Delicious Italian Cheesecake?

You need 7 ingredients. The key ingredients include: 8 ounce cheese marscapone, 1 1/2 pound ricotta cheese part skim, 3 each egg yolks lightly beaten, 1/2 cup sugar, and more.

Is Easy and Delicious Italian Cheesecake suitable as baking & desserts?

Yes, Easy and Delicious Italian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy and Delicious Italian Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy and Delicious Italian Cheesecake Recipe

Name: Easy and Delicious Italian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce cheese marscapone; 1 1/2 pound ricotta cheese part skim; 3 each egg yolks lightly beaten; 1/2 cup sugar; 2 tablespoon brandy or congac; 2 tablespoon vanilla extract; 2 each graham cracker pie crust 9-inches

Easy and Delicious Italian Cheesecake – a delicious recipe with marscapone, ricotta cheese, egg yolks, sugar, brandy, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounce cheese marscapone
1 1/2 pound ricotta cheese part skim
3 each egg yolks lightly beaten
1/2 cup sugar
2 tablespoon brandy or congac
2 tablespoon vanilla extract
2 each graham cracker pie crust 9-inches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
831 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy and Delicious Italian Cheesecake

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