My Cinnamon Rolls – a delicious recipe with Bread flour, flour, yeast, Sugar, Salt, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roast the walnuts in an oven for 7 minutes at 340F (170C) and then roughly chop.
2
Leave the kneading to your bread machine.
3
Let to dough sit at 85F (30C) until doubled in size for the first rising.
4
Punch down the dough, reshape it into a ball and let it rest for another 20 minutes.
5
Take the dough and roll it out into a rectangular shape.
6
Next coat the top with margarine and top with all the ingredients marked with .
7
From the bottom proceed to roll it up and tightly close the ends.
8
Next cut into equal portions.
9
Next line up the rolls on a baking sheet on your counter top and then gently press down with your palms.
10
Let them sit at 85F (30C) for about 40 minutes for the second rising.
11
Spritz the dough with water and bake in a 350F (180C) oven for about 10-12 minutes.
579
kcal
Calories
17
g
Fat
99
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 200 grams Bread flour, 50 grams Cake flour, 4 grams Dry yeast, 20 grams Sugar, and more.
Yes, My Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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