Easy and Cost-Efficient Lasagna with Homemade Pasta Recipe

Name: Easy and Cost-Efficient Lasagna with Homemade Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets Fresh pasta(or buy dry pasta); 200 grams Meat sauce; 30 grams Butter (for white sauce); 2 tbsp Cake flour (for white sauce); 1/2 tsp Soup stock granules (for white sauce); 250 ml Soy milk (for white sauce); 1 dash Salt; 1 dash Pepper; 100 grams Shredded cheese; 1 Parmesan cheese; 1 Parsley

Servings: persons

4 sheets Fresh pasta(or buy dry pasta)
200 grams Meat sauce
30 grams Butter (for white sauce)
2 tbsp Cake flour (for white sauce)
1/2 tsp Soup stock granules (for white sauce)
250 ml Soy milk (for white sauce)
1 dash Salt
1 dash Pepper
100 grams Shredded cheese
1 Parmesan cheese
1 Parsley

1
Melt 30 g of butter over a medium low heat and add in 2 tablespoons of cake flour.
2
Stir until it starts to bubble.
3
Add in 250 ml of soy milk in 2 to 3 batches.
4
Stir well with a whisk, so lumps do not form.
5
Season with a little bit of salt and pepper and 1/3 of soup stock granules.
6
Since we're using fresh pasta, we only need to cook the pasta for about 1 and a half minutes.
7
No need to add salt to the hot water because the pasta has some salt in it.
8
Prepare the meat sauce, white sauce, shredded cheese, pasta and parmesan cheese.
9
Line a baking dish with the meat sauce.
10
Spread the white sauce over the meat sauce.
11
Evenly spread the shredded cheese.
12
Lay a pasta sheet.
13
Repeat the process.
14
After making multiple layers, put more white sauce on top along the four sides of the baking dish.
15
Put shredded cheese on top.
16
Sprinkle the lasagna with parmesan cheese.
17
Microwave for 3 minutes.
18
Bake in toaster oven for about 6 minutes or golden browned, and serve!
19
Alternatively, you can bake in the oven, if you have one.
20
Cross section looks something like this.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 sheets Fresh pasta(or buy dry pasta), 200 grams Meat sauce, 30 grams Butter (for white sauce), 2 tbsp Cake flour (for white sauce), and more.

Yes, Easy and Cost-Efficient Lasagna with Homemade Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Cost-Efficient Lasagna with Homemade Pasta

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