Roasted Red Bell Pepper Pasta Recipe

Name: Roasted Red Bell Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 large onion, chopped; 3 cups sliced mushrooms; 1 (15 ounce) jar roasted red peppers; 2 (12 ounce) packages penne pasta; 1 (12 ounce) container shredded parmesan cheese; salt, to taste; pepper, to taste; onion powder, to taste; garlic, to taste

Servings: persons

1/4 cup olive oil
1 large onion, chopped
3 cups sliced mushrooms
1 (15 ounce) jar roasted red peppers
2 (12 ounce) packages penne pasta
1 (12 ounce) container shredded parmesan cheese
salt, to taste
pepper, to taste
onion powder, to taste
garlic, to taste

1
Heat olive oil on medium to high heat in large skillet or wok.
2
Add mushrooms, onions and all seasonings and saute for 15 to 20 minutes (Stir-fry style).
3
Meanwhile, slice roasted red bell peppers as desired.
4
Add the peppers to onions and mushrooms and continue to saute for another 5 minutes.
5
Cook pasta and drain.
6
Toss contents of skillet in with pasta and the parmesan cheese (I always serve more parmesan in a separate bowl as well).

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1 large onion, chopped, 3 cups sliced mushrooms, 1 (15 ounce) jar roasted red peppers, and more.

Yes, Roasted Red Bell Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Bell Pepper Pasta

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