Easy and Chewy Chijimi Recipe

Name: Easy and Chewy Chijimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dash less than 100 grams Chinese chives; 1/4 Carrot; 100 grams Thinly sliced beef, pork or ground meat; 1 Egg; 120 grams Cake flour; 30 grams Katakuriko; 1 dash Salt; 150 ml Water; 1 Sesame oil; 1 tbsp Soy sauce; 1/2 tbsp Sake; 1 tsp Sugar; 1/3 tsp Grated garlic

Servings: persons

1 dash less than 100 grams Chinese chives
1/4 Carrot
100 grams Thinly sliced beef, pork or ground meat
1 Egg
120 grams Cake flour
30 grams Katakuriko
1 dash Salt
150 ml Water
1 Sesame oil
1 tbsp Soy sauce
1/2 tbsp Sake
1 tsp Sugar
1/3 tsp Grated garlic

1
Cut the meat into 2 cm pieces.
2
Combine the ingredients, and marinate the meat in the mixture to pre-flavor.Roughly chop the Chinese chives, and mince the carrot.
3
Put the ingredients in a bowl and mix until well incorporated.
4
Add the vegetables and pre-flavored meat from Step 1, and stir lightly.
5
Put sesame oil in a frying pan, pour in the batter from Step 2, and fry like a pancake.
6
Once both sides are fried to a crisp, it is ready to serve.
7
Speedy sauce I had my chijimi with a sauce made by mixing together some ponzu sauce, sugar, hot sesame oil, toasted sesame seeds, and gochujang (spicy bean paste).

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 dash less than 100 grams Chinese chives, 1/4 Carrot, 100 grams Thinly sliced beef, pork or ground meat, 1 Egg, and more.

Yes, Easy and Chewy Chijimi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy and Chewy Chijimi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions