Korean Beef Barbecue Recipe

Name: Korean Beef Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup rice vinegar (not seasoned); 1/3 cup chopped scallion; 1/4 cup 2 tablespoons sugar; 2 tablespoons minced garlic; 2 tablespoons minced peeled fresh ginger; 1 tablespoon Asian sesame oil; 1 1/2 teaspoon Asian chili sauce; 1 3/4 pound skirt steak; 2 small red apples such as Gala; 1 firm-ripe mango, peeled and pitted; 2 tablespoons fresh lime juice; 1 teaspoon Asian chili sauce, or to taste; 60 (3 to 4- inch) long Bibb lettuce leaves; Toasted sesame seeds

Servings: persons

1/2 cup soy sauce
1/4 cup rice vinegar (not seasoned)
1/3 cup chopped scallion
1/4 cup 2 tablespoons sugar
2 tablespoons minced garlic
2 tablespoons minced peeled fresh ginger
1 tablespoon Asian sesame oil
1 1/2 teaspoon Asian chili sauce
1 3/4 pound skirt steak
2 small red apples such as Gala
1 firm-ripe mango, peeled and pitted
2 tablespoons fresh lime juice
1 teaspoon Asian chili sauce, or to taste
60 (3 to 4- inch) long Bibb lettuce leaves
Toasted sesame seeds

1
Marinade: Stir together marinade ingredients and reserve one fourth of marinade for sauce.
2
Marinate steak, then broil: Put steak and remaining three fourths of marinade in a glass dish, turning steak to coat, and marinate at room temperature, turning once, 30 minutes.
3
While steak is marinating, cut apples and mango into 1 by 1/4 -inch sticks.
4
Toss together with juice and chili sauce and season with salt.
5
Preheat broiler.
6
Broil steak on rack of a broiler pan 2 to 3 inches from heat until slightly charred, 2 to 3 minutes on each side for medium meat.
7
Let steak stand 5 minutes.
8
Cut crosswise into 1/4 -inch thick slices, then halve slices crosswise.
9
Toss beef in reserved marinade with salt and pepper to taste and divide among lettuce leaves.
10
Top with fruit and sesame seeds.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/4 cup rice vinegar (not seasoned), 1/3 cup chopped scallion, 1/4 cup 2 tablespoons sugar, and more.

Yes, Korean Beef Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Barbecue

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