Dutch Soup

1. 1

   Put first 4 ingredients into large pot. Add 1 can water and boil mixture.

2. 2

   Mix hamburg, pork, bread, egg, salt, pepper and parsley and form into small meatballs.

3. 3

   When pot is boiling, add meatballs and gently fold them in.

4. 4

   Cook slowly about 4 hours; add salt and pepper if needed.

5. 5

   Freezes well.

No additional tips available.