Chicken Corn Chowder Recipe

Name: Chicken Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. salt pork, chopped fine; 3 medium onions, chopped; 4 medium potatoes, cubed; 1 qt. water; 4 lb. chicken, cooked and chopped fine; 4 chicken bouillon cubes; 2 c. diced celery; 1/4 tsp. saffron; 1 can cream-style corn; 1 tsp. parsley; 1 qt. milk; 1 stick butter; 2 hard-boiled eggs, chopped

Servings: persons

1/4 lb. salt pork, chopped fine
3 medium onions, chopped
4 medium potatoes, cubed
1 qt. water
4 lb. chicken, cooked and chopped fine
4 chicken bouillon cubes
2 c. diced celery
1/4 tsp. saffron
1 can cream-style corn
1 tsp. parsley
1 qt. milk
1 stick butter
2 hard-boiled eggs, chopped

1
Fry pork until crisp.
2
Add onions and cook until brown.
3
Add potatoes, celery, water and bouillon cubes.
4
Simmer 10 to 15 minutes.
5
Stir in milk, butter, salt and pepper to taste.
6
Add chicken; heat until hot.
7
When ready to serve, stir in chopped eggs.
8
Reheating improves flavor.
9
(Can add a little thickening.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. salt pork, chopped fine, 3 medium onions, chopped, 4 medium potatoes, cubed, 1 qt. water, and more.

Yes, Chicken Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Corn Chowder

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