Linzer Cookies

1. 1

   Beat together the butter, sugars, baking powder, salt, cinnamon and flavor.

2. 2

   Mix in the nut flour, flour, and egg.

3. 3

   Divide the dough in half and wrap well.

4. 4

   Refrigerate for 60 minutes, for easiest rolling.

5. 5

   Roll the dough 1/8 inch thick.

6. 6

   Cut half the dough into shapes with the solid linzer cutter.

7. 7

   Cut the other half of the dough with the cutter that has the design cut into the center.

8. 8

   Transfer the cookies to an ungreased or parchment lined baking sheet.

9. 9

   bake in a pre-heated oven for 8 to ten minutes, until lightly browned on the edges.

10. 10

    cool on a rack.

11. 11

    Dust cookes with cutout tops lightly with confectioner's sugar.

12. 12

    Spread solid cookies with 1/2 teaspoon of jam filling.

13. 13

    Place a cut out cookie on top.

14. 14

    Let sand for several hours until filling is set.

* Per serving · 4 servings · Values may vary.

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