Flourless Chocolate Cake

1. 1

   Heat oven to 325 degrees F.

2. 2

   Microwave butter, chocolate, 3/4 cup granulated sugar and coffee in microwaveable bowl on MEDIUM 2 to 2-1/2 min.

3. 3

   or until butter is melted and chocolate is almost melted.

4. 4

   Stir until chocolate is completely melted.

5. 5

   Beat egg yolks.

6. 6

   Add to chocolate mixture with nuts; mix well.

7. 7

   Beat egg whites in small bowl with mixer on high speed until foamy.

8. 8

   Gradually beat in remaining granulated sugar until stiff peaks form.

9. 9

   Gently stir into chocolate mixture just until blended.

10. 10

    Spoon into parchment-lined 9-inch springform pan.

11. 11

    Bake 1 hour or until toothpick inserted in centre comes out clean.

12. 12

    Cool 2 hours.

13. 13

    Sprinkle with icing sugar and top with berries just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.