Easy Almond shortbread cookies (Mantecaditos de almendra)

1. 1

   Preheat oven to 375.

2. 2

   Mix the crisco shortening, butter, sugar and almond extract.

3. 3

   Then add the flour a little at a time.

4. 4

   Keep mixing until a firm dough is form.

5. 5

   Take the dough, form small balls.

6. 6

   Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent.

7. 7

   Place nonpareil sprinkles in the center of the cookie.

8. 8

   Bake for 15 to 20 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.