How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Syrup Pie?

You need 6 ingredients. The key ingredients include: 1 (9 inch) sour cream pie pastry (in my recipes), 1 ¼ cups light brown sugar, ½ cup whipping cream, ⅓ cup maple syrup, and more.

Is Maple Syrup Pie suitable as baking & desserts?

Yes, Maple Syrup Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Syrup Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup Pie Recipe

Name: Maple Syrup Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) sour cream pie pastry (in my recipes); 1 ¼ cups light brown sugar; ½ cup whipping cream; ⅓ cup maple syrup; 2 extra large eggs, room temperature; 2 teaspoons butter, room temperature

Maple Syrup Pie – a delicious recipe with sour cream pie pastry, light brown sugar, whipping cream, maple syrup, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) sour cream pie pastry (in my recipes)
1 ¼ cups light brown sugar
½ cup whipping cream
⅓ cup maple syrup
2 extra large eggs, room temperature
2 teaspoons butter, room temperature

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple Syrup Pie

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