Apple Crunch Muffins Recipe Recipe

Name: Apple Crunch Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Apples, pared, coarsely minced, 1 medium; 1 tsp Lemon juice; 1 1/2 c. Flour; 1 c. Whole wheat flour; 1/4 c. Sugar; 1/4 c. Packed dark brown sugar; 4 tsp Baking pwdr; 1/2 tsp Salt; 1 c. Lowfat milk; 1 x Egg; 1/4 c. Margarine, melted; 2 Tbsp. Sugar; 1/2 tsp Cinnamon

Servings: persons

1 c. Apples, pared, coarsely minced, 1 medium
1 tsp Lemon juice
1 1/2 c. Flour
1 c. Whole wheat flour
1/4 c. Sugar
1/4 c. Packed dark brown sugar
4 tsp Baking pwdr
1/2 tsp Salt
1 c. Lowfat milk
1 x Egg
1/4 c. Margarine, melted
2 Tbsp. Sugar
1/2 tsp Cinnamon

1
Preheat oven to 400 F. Grease 14-16 muffin c.. Toss apple with lemon juice in small bowl.
2
Stir together flour, whole wheat flour, sugar, brown sugar, baking pwdr and salt till well mixed.
3
Whisk lowfat milk, egg and melted margarine.
4
pour over flour mix.
5
Add in apples.
6
Gently stir just to moisten.
7
Spoon into prepared muffin pans.
8
Combine sugar and cinnamon.
9
Sprinkle over dough.
10
Bake at 400 F. for 20-25 min.
11
Remove from c..
12
Cold on wire rack.
13
Reheat at 325 F .
14
for a few min.

781

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Apples, pared, coarsely minced, 1 medium, 1 tsp Lemon juice, 1 1/2 c. Flour, 1 c. Whole wheat flour, and more.

Yes, Apple Crunch Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crunch Muffins Recipe

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