Easy Alfredo Sauce/ With Grilled Chicken Recipe

Name: Easy Alfredo Sauce/ With Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Stick unsalted butter; 3 oz. cream cheese(room temp); 2 Tablespoons flour; 1 cup fat free half and half; 1/2 cup grated parmesan cheese; salt & pepper to taste; 1/2 large sweet onion/diced; 1/2 pkg fresh baby spinach; 1/2 pkg fresh mushrooms(cut in small pieces); 1 teaspoon minced garlic; 2 Tablespoons olive oil; 1 pkg fresh fettuccini, cooked; 2 large bone in, chicken breasts; 2 Tablespoons olive oil; salt and pepper to taste

Servings: persons

1 Stick unsalted butter
3 oz. cream cheese(room temp)
2 Tablespoons flour
1 cup fat free half and half
1/2 cup grated parmesan cheese
salt & pepper to taste
1/2 large sweet onion/diced
1/2 pkg fresh baby spinach
1/2 pkg fresh mushrooms(cut in small pieces)
1 teaspoon minced garlic
2 Tablespoons olive oil
1 pkg fresh fettuccini, cooked
2 large bone in, chicken breasts
2 Tablespoons olive oil
salt and pepper to taste

1
Before cooking the sauce, sprinkle salt, pepper and olive oil on chicken breats and grill. Allow to rest and remove bones and cut into bite size pieces.
2
Saute onions in olive oil until clear, add mushrooms and garlic and continue sauting about 5 minutes still over low heat, add spinach and cook until it is wilted. Remove and set aside for later.
3
In a sauce pan melt butter over low heat( do not burn or it will have a nutty taste), with a wisk, mix in the cream cheese and wisk until combined. (At first it will seem like it won't combine, but keep stirring until you do)Once you have the butter and cream cheese mixed pour in the half and half, the flour and continue to wisk. Once the mixture heats up and the cream cheese mixture and milk have combined into a smooth cream, add salt, pepper and parmesan cheese and stir until combined. Let sit for a few minutes to thicken.
4
Cook your fettuccini, by following directions on package.
5
Drain.
6
To assemble, add the spinach and mushroom mixture to the alfredo sauce and reheat on low for a few minutes. Add the chicken and alfredo sauce to fettuccini and toss until all noodles are coated.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Stick unsalted butter, 3 oz. cream cheese(room temp), 2 Tablespoons flour, 1 cup fat free half and half, and more.

Yes, Easy Alfredo Sauce/ With Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Alfredo Sauce/ With Grilled Chicken

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